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Ranger Creek BBQ Sauce
Hand crafted out of Hulbert, OK

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Original 

Our Original Sauce, hand crafted since 1986! 
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Spicy

Our Original Sauce with a kick! ​
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Hot

Our Original Sauce, all fired up! 
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Tangy

Our Okie mustard sauce! 

Our process:

Ranger Creek BBQ sauce began in 1986 of the The Smoke Stack restaurant opening. One day Dot Mabe's neighbor gave a recipe in which Dot & Ray modified to their liking for the restaurant. Ray & Dot named the sauce "The Smoke Stack BBQ Sauce". The sauce was a big hit from the start. The sauce was canned in mason jars which was a slow process and hard to keep up with demand. As they advanced to glass decanters, labels and shrink wrap.
After closing the restaurant, The Mabe family built a commercial kitchen, obtained a food mfg. license and received state and FDA inspection. Now Ray & Dot continue in business by producing the Ranger Creek BBQ Sauce. The types of sauces were made: Original sauce, the Spicy sauce (medium flavor) and the Hot sauce. In 2018 they added the Tangy sauce (mustard style).
Ray has a delivery route that runs weekly delivering to Ft. Gibson, Muskogee, Wagoner, Coweta, Broken Arrow, Tulsa and Tahlequah.  The sauce sales have increased to a new level of production and sales. The Mabe family's prayer is to remain true to “Building on The Rock”, and for Ranger Creek BBQ Sauce to fly off the shelves. 

Location
7102 W. 774 Rd.
Hulbert, Ok 74441
​918-478-4700

What Our Clients Are Saying

"Fabulous! None Better! We buy the sauce by the case every time we have a chance." - Patty C.
"Delicious food! Ray & Dot are wonderful people" - Diane F.
"Tried it at the Chili Cook off in Muskogee..awesome!!! contacting you to come buy some" - Stan E.

We Accept

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Monday - Friday Open 7 a.m. - 3 p.m.
Closed Saturday & Sunday
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  • Home
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