Ranger Creek BBQ Sauce
Ranger Creek BBQ sauce began in 1986 of the The Smoke Stack restaurant opening. One day Dot Mabe's neighbor gave a recipe in which Dot & Ray modified to their liking for the restaurant. Ray & Dot named the sauce "The Smoke Stack BBQ Sauce". The sauce was a big hit from the start. The sauce was canned in mason jars which was a slow process and hard to keep up with demand. As they advanced to glass decanters, labels and shrink wrap.
After closing the restaurant, The Mabe family built a commercial kitchen, obtained a food mfg. license and received state and FDA inspection. Now Ray & Dot continue in business by producing the Ranger Creek BBQ Sauce. The types of sauces were made: Original sauce, the Spicy sauce (medium flavor) and the Hot sauce. In 2018 they added the Tangy sauce (mustard style).
Ray has a delivery route that runs weekly delivering to Ft. Gibson, Muskogee, Wagoner, Coweta, Broken Arrow, Tulsa and Tahlequah. The sauce sales have increased to a new level of production and sales. The Mabe family's prayer is to remain true to “Building on The Rock”, and for Ranger Creek BBQ Sauce to fly off the shelves.
After closing the restaurant, The Mabe family built a commercial kitchen, obtained a food mfg. license and received state and FDA inspection. Now Ray & Dot continue in business by producing the Ranger Creek BBQ Sauce. The types of sauces were made: Original sauce, the Spicy sauce (medium flavor) and the Hot sauce. In 2018 they added the Tangy sauce (mustard style).
Ray has a delivery route that runs weekly delivering to Ft. Gibson, Muskogee, Wagoner, Coweta, Broken Arrow, Tulsa and Tahlequah. The sauce sales have increased to a new level of production and sales. The Mabe family's prayer is to remain true to “Building on The Rock”, and for Ranger Creek BBQ Sauce to fly off the shelves.
Hand Crafted out of Hulbert, Ok
OriginalMild, Ketchup based, semi-sweet
The most popular! |
Spicy Original with a little kick!
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